To request a copy of the current edition of our 'Food for Thought' newsletter and read about all the latest food safety news, email the Public Health team or call 5624 2411.
Requirements for accommodation premises.
Guidelines regarding food hygiene.
How food businesses are classified.
Food safety programs are a written plan for food businesses to show that they handle, prepare and store food in a safe manner.
Businesses that prepare and sell food have a responsibility to dispose of food waste appropriately. Find out about prohibited foods and why they shouldn't be fed to pigs and other livestock.
General information for Hairdressers, Beauty Therapy and Skin Penetration Premises.
The Food Act 1984 requires the registration of beekeeping for the intention of honey production and sale.
How to register a mobile food van and structural requirements.
Detailed labelling requirements for packaged food.
Under the Food Act 1984, all food premises must be registered with Council.
How to register and health and food requirements for mobile food businesses at street stalls, festivals and fetes.
Information about Farm Gate sales.
Tel: +61 3 5624 2411
Fax: +61 3 5622 3654
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33 Young Street, Drouin
Annex Building, Smith Street, Warragul
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